肝硬化患者常用的营养风险评价方法与比较

朱鸣; 徐列明

肝硬化患者常用的营养风险评价方法与比较

朱鸣,
徐列明

1. 上海中医药大学附属曙光医院
2. 上海中医药大学肝病研究所
3. 肝肾疾病病证教育部重点实验室
4. 上海市中医临床重点实验室
5. 国家中医药管理局重点研究室(慢性肝病虚损)

基金项目:

上海市教育委员会重点学科(第五期)建设项目(J50307)；上海市高校创新团队建设项目(第一期)；国家中医药管理局中医肝胆病重点学科(2010sh)；

详细信息

中图分类号: R575.2
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出版历程
- 出版日期: 2013-05-20

Review and comparison of commonly used nutritional risk screening tools in patients with liver cirrhosis

Research funding:

摘要

摘要:
肝硬化患者常存在不同程度的营养不良,主要表现为蛋白质-能量营养不良。患者的营养状况能影响预后和生存率,但临床医生并未对此给予足够重视,且肝硬化患者的营养不良常被漏诊。回顾近年来几种常用营养评估方法在肝硬化患者中的相关研究,总结每种营养评估方法的特点,为临床医生进行营养评估提供参考。
- 肝硬化 /
- 蛋白质能量,营养不良 /
- 营养评估
Abstract:
Different degrees of malnutrition is common in patients with liver cirrhosis, mainly manifested by protein-energy malnutrition.The nutritional status of patients is associated with their prognosis and survival rate.However, clinicians have not paid much attention to this fact, and malnutrition is often neglected in the patients with liver cirrhosis.This paper reviews several nutritional assessment tools applied in recent years among patients with liver cirrhosis and summarizes the characteristics of each tool, so as to provide a reference for nutritional assessment by clinicians.
- liver cirrhosis /
- protein-energy /
- malnutrition

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参考文献(27)

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