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胰十二指肠切除术后营养支持效果及安全性的Meta分析

张宝华 杨亚 龚建平

引用本文:
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胰十二指肠切除术后营养支持效果及安全性的Meta分析

DOI: 10.3969/j.issn.1001-5256.2018.06.020
详细信息
  • 中图分类号: R459.3;R656

Clinical effect and safety of nutritional support after pancreaticoduodenectomy: A Meta-analysis

  • 摘要: 目的评估各种不同术后营养方式(包括全肠外营养、早期口服营养、鼻空肠管早期肠内营养、胃造瘘管早期肠内营养及空肠造瘘管早期肠内营养)对胰十二指肠切除(PD)术后患者预后的影响。方法检索Pubmed、Embase、Cochrane Library中PD术后营养支持相关文献,检索时间为2007年-2017年。将文献中研究对象及样本量、术式及术后营养方式、住院时间、感染(包括术后肺部感染、切口感染)发生率、胰瘘(B/C级)发生率、胃排空障碍的发生率纳入采用汇总分析,并采用Rev Man5.3软件对术后全肠外营养与鼻空肠管早期肠内营养情况进行Meta分析。结果最终纳入11篇文献,4篇文献行Meta分析。横向比较发现不同营养途径支持的患者的住院天数无明显规律,纵向比较发现不同研究相同营养给予方式下患者的住院天数差异较大。在并发症方面,胃造瘘组的胰瘘发生率明显高于其他组(P值均<0.01);空肠造瘘组的胃排空延迟障碍发生率均高于其他组(P值均<0.01)。全肠外营养感染发生率为27.17%,低于口服营养组之外的其他组(40.63%、46.58%、33.64%),但差异无统计学意义(P值均&...

     

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  • 收稿日期:  2017-11-02
  • 出版日期:  2018-06-20
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