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饮食对非酒精性脂肪性肝病肠道微生物菌型相关菌群的影响

刘巧红 赵瑜 胡义扬

引用本文:
Citation:

饮食对非酒精性脂肪性肝病肠道微生物菌型相关菌群的影响

DOI: 10.3969/j.issn.1001-5256.2021.04.046
基金项目: 

国家自然科学基金重点项目 (81830119);

上海市申康行动三年计划项目 (16CR1019A)

利益冲突声明:所有作者均声明不存在利益冲突。
作者贡献声明:刘巧红拟定写作思路并撰写论文;赵瑜指导撰写文章;胡义扬负责修改论文并最后定稿。
详细信息
    作者简介:

    刘巧红(1991—),女,博士,主要从事中医内科肝病学方面的研究

    通信作者:

    胡义扬,yyhuliver@163.com

  • 中图分类号: R575.5

Effect of diet on enterotype-related gut microbiota in nonalcoholic fatty liver disease

  • 摘要: 非酒精性脂肪性肝病(NAFLD)是一种典型的慢性肝病,与肠道微生态的失调密切相关。饮食因素可能是影响肠道细菌组成和功能的最重要的驱动因素。基于肠道微生物菌型的概念,总结了饮食对NAFLD肠道微生物菌型相关菌群的影响,包含厚壁菌门/拟杆菌门的比值、拟杆菌属、普雷沃菌属、瘤胃球菌属、变形菌门、放线菌门及其他菌。指出改善饮食进而调节肠道菌群是防治NAFLD的重要策略之一,具有良好的前景,但尚需进一步的机制和临床研究。

     

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  • 收稿日期:  2020-09-25
  • 录用日期:  2020-10-15
  • 出版日期:  2021-04-20
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